So its the cold and flu season and whatever is a breastfeeding mother to do if she wants to fight an infection and stay off medications – especially as many over the counter remedies seriously reduce milk supply (usually due to containing pseudoephidrine or antihistamines). Also throat lozenges etc containing sage, thyme, parsley or peppermint can reduce milk supply.
The following remedies are basically foods and safe to eat as part of a normal diet – of course use your common sense and if you have allergies or digestive issues be careful. If you are pregnant using high doses of these foods may have risks. To quote Sheila Humprhrey ‘When breastfeeding, always think moderation’.
Lemon juice – good source of vitamin C. Personally I prefer lemon juice to high dose Vit C tablets as lemon is a food and will have extra benefits. Lemon juice is also supposed to be good for fighting a stomach bug.
Ginger – Ginger has anti-bacterial, anti-viral and anti-fungal properties. Do not use ginger just after birth or if you are still bleeding after the birth as it can increase blood loss. Do not use if you are anaemic or have gall stones. Check with your Doctor if you are using other medications as ginger can compound and increase the effects of medication being taken. Fresh ginger root is also a galactagogue (increases milk supply). A general dosage of powdered or fresh ginger is 1 to 3 teaspoons per day.
Garlic – Garlic is anti-bacterial, anti-viral and anti-fungal. DO NOT give garlic directly to a baby or small child. Babies should only get garlic through their mothers milk.
Garlic can lower blood sugar. Do not combine garlic with anti-coagulants as garlic has blood thinning actions. To quote Hilary Jacobson ‘If you are not used to garlic, take only 1 – 2 cloves per day. These can be chopped, or pressed through a garlic press into any food after it has finished cooking vegetables, rice, grains, pulses, salad sauce, spagetti sauce, or other sauce.’ Personally I would only take 1 clove per day and my family complain even if I do that. I have found 1 clove to be very effective anyway. Again while many babies like garlic flavoured milk it can make some babies fussy (possibly as they find it harder to digest). Also while I have never heard of a nursing strike caused by a mum taking large doses of garlic I suspect it is possible.
Turmeric – is a galactagogue and it is anti-inflammatory and anti-oxidant. Warnings – don’t use if you are on chemotherapy, don’t use the extract curcumin (not tested for breastfeeding), don’t use if pregnant and at risk of miscarriage. Don’t use high doses for long periods. Otherwise ¼ teaspoon turmeric 3 times a day is considered a safe dosage. Adding a small amount of ground black pepper may improve the bio-availability of the turmeric. Personally I like turmeric in spicy lentil soup or on potato although it is best taken before a meal.
Manuka Honey – the highest number you can get or afford should be better value as you will need less – I think this stuff is great. Follow the instructions on the jar. However diabetics may not be able to take it and honey of any kind should never, ever be given to babies under 1 year old.
Herbal remedies can be trickier as mums may view them with the same suspicion as medications. Mind you I never expected to find so many contraindications with the above foods.
Echinacea – seems to be considered safe for breastfeeding mums – do check with a herbalist or your Doctor if you have other health issues though.
Other websites with useful info are :-
Kellymom
http://kellymom.com/bf/can-i-breastfeed/meds/cold-remedy/
NHS (UK)
http://www.nhs.uk/chq/Pages/855.aspx?CategoryID=54#close
Dr Jay Gordon
http://drjaygordon.com/alternative/natural-treatments-for-colds.html
There is actually quite a lot that a breastfeeding mum can take when fighting off a cold. Everybody is an individual though and everybody will have a preference as to what they like taking, what is available to them where they live and what works for them. Basically natural remedies are very effective, but do see your Doctor if you think an infection is more serious than the cold.
References:
The Nursing Mother’s herbal by Sheila Humphries.
Motherfood by Hilary Jacobson.